By: Piet E. Jones, Photography by Brooke Marsh
We all know the scene, little Ralphie and his family from A Christmas Story eating Christmas dinner in a Chinese restaurant to most everyone involved’s amusement. There’s even a bit of a real life tradition of going out to Chinese restaurants for Christmas dinner. Some restaurants, though, have a little difficulty making their cuisine relevant to the American holiday season.
One person who doesn’t is Sunny Baweja, executive chef and co-owner of critically acclaimed Indian restaurant, Lehja, in Richmond, VA. “Indians celebrate every event and food drives you together,” says Sunny who embraces the concept fully.
Sure, there is no tradition of Thanksgiving in India, but the Hindu festival of lights, Diwali, is celebrated very close on the calendar and being a time to celebrate friends and cherish family, is an easy cultural translation. This year, as part of Richmond’s Fire, Flour and Fork food festival, Sunny hosted a Kiss My Indian Grits brunch leading up to Thanksgiving where he strives to “break habits” and show that Indian cuisine doesn’t have to be “static.” Traditionally Southern dishes, popular around the holidays, like biscuits and gravy or shrimp and grits translate easily into Lamb Khari Bhaji (using lamb from a local farm) or Shrimp with Vegetable Umpa Cake - a semolina variation on grits.